Woke up at 7. Did my exercises. Blogged, read email and tried to catch up.
Oatmeal for breakfast. It takes about 40 minutes to make it so I cook up four servings. One to eat today and three others for the following mornings. The best tasting one is always the first. I put a little sugar and nutmeg on it.
Spent the rest of the morning watching television, mostly programs about needlepoint and crochet.
For lunch I made salad with greens, carrots, grapes, celery and cooked, sliced chicken breast. I baked it in the toaster oven for about an hour. I didn't want to use the real oven because it annoys me. It clicks whenever it is on. I should hire someone to repair it. Just because it's been this way for five years doesn't mean we can't fix it.
After lunch we watched more TV. I also unpacked my luggage. Yeah, I should have done it yesterday but I was too wiped out.
I wrote up a grocery list for ingredients for about 5 dishes I would like to cook in the coming week, but when we got to the supermarket, I realized I had left it at home.
However, being too stingy to waste gas driving back to retrieve it, I approached it as a memoery exercise. We checked off the ingredients from the list when we go home and found I had brought back only 1.25 lb of ground chicken, instead of the 2 lb on the list. Not perfect, but not a calamity either.
After watching more television, I started dinner and we should be sitting down to eat pretty soon.
- Salad Caprese
- Corny Corn Bread
- Chicken Veggie One Pot

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